Back in the day, I would watch various TV dramas like Dallas, Dynasty, and Falcon Crest, and note how the rich enjoyed their preprandial G&T or Scotch on the rocks. I’ve always though it to be a very civilised way to drink but secretly preferred the cowboy version of a beer on the porch watching the sun set over the corral. There’s something about sunsets that cry out for a toast of sorts.
While in La Boca, our evenings took on a routine of their own. We’d wander up the village either before dinner (if eating at home) or for dinner, if eating at the local bar. Those evenings were a highlight of the holiday. Sitting with the locals, enjoying a sundowner, watching the sun set over the ocean and arguing over whether that really was Venus we could see in the sky.
We became regulars of a sort – the few hours we spent there each evening became familiar. We were greeted, got the nods, had the banter, and enjoyed watching what was going on around us, building up profiles of the characters as if they were part of a real-life sitcom.
The locals hung around, milled outside under the tree, or queued at the kitchen trying to cajole something or other from the cooks. The kitchen and the bar seemed to be two separate enterprises but worked well together. One night, my cowboy came to town, dismounted, tied up his horse as they do in the Westerns, and then ambled across the street to meet his gal (our waitress). I was confused, as I’d been sure she was seeing someone else. But as no one else blinked an eye at the amorous hello (and the other fellah hadn’t yet arrived), I said nothing either.
The boys had their tables. We had ours, too. Other tourists happily pulled up seats and joined random strangers content to eat and drink and enthuse about their love of Cuba. Many were travelling alone. All had their stories. And as the rum took hold and the beer made headway, potted histories were traded. Language wasn’t a barrier. Everyone was understood. People simply got it. They got the moment. And they valued the time. It didn’t take much to fantasise about learning Spanish, learning how to fish, and wintering in La Boca.
But without the stunning backdrop, it could well have been just another coastal village. People travelled out from Trinidad, they came over from Playa Ancun. Taxis pulled up outside disgorging the Nikoned tourists come to digitalise the famous sunset. This is what La Boca is known for – the sunset. Breathtakingly beautiful. Different every night. As close to the Great African Sky I’ve come in recent years. Highly recommended.
The fresh fish and grilled chicken and pork at €5 a plate were tasty. The service was friendly and the bill was but a fraction of what it could have been. It’s the only gig in town – you can’t miss it.