Forget your French roast, or your Italian espresso, or your Breakfast blend. Forget your Arabica or your Robusta. When it comes to classifying coffee, Costa Ricans have made it easy – everyday, weekend, and special occasions. And if everyday is a special occasion, you’re in luck.

Coffee accounts for just 2.9% of Costa Rican exports. Back in the day, it was as high as 90%. [Trivia question: Top export from CR? Medical instruments. Followed by bananas and tropical fruit. It even exports tulips to Holland.]

We bought some coffee at the market on Sunday and were assured, as was to be expected, that it was the best in Costa Rica. This was before we knew as much as we know now.

Part of our day trip to La Paz to see the falls and the toucans, was breakfast at and a tour of the Doka Coffee Plantation in Alajuela. Marco, our guide, gave us a quick rundown of the history of coffee in the country. It arrived around 1820 and initially, the government sought to compete regarding production with Colombia (75 times the size of Costa Rica) and Brazil (100 times the size of Colombia). This was obviously a non-runner so instead of quantity, they now concentrate on quality – and exclusively Arabica.

The Vargas family have been growing coffee since 1931 – three generations – hence their brand name: Café Tres Generaciones. Of their annual production, 60% of their green beans go to Starbucks to be roasted and blended and whatevered. The rest, they roast themselves. Starbucks has its own plantation in the vicinity  – Hacienda Alsacia – where it is experimenting with bean varieties in an effort to stop the coffee Apocalypse.

The origins of coffee are well known – the Ethiopian goatherder whose goats got a little jumpy after eating a red cherry from a plant. The same goatherder then burned the plant, inadvertently roasting the bean, and ending up smelling the coffee. The rest is history.

Coffee plants are grown from seed on the Doka estate and take four years before they produce berries.

Each coffee plant will produce for 25 years or so. At Doka, they keep their plants for just 16 to ensure good quality beans.

The harvest season runs from November to February when 500 workers come to the farm to pick the red cherries only from the plants. They get $2 for each 10kg basket they turn in – the good ones can pick 20 baskets or so a day. And from each 10kg picked, only about 2kg will end up being used.

The berries then go through a second selection process in water, where the good ones, the ones with beans, sink to the bottom and the empty ones float. The sinkers are further graded into A, B, and C – with A&B sold on as green beans or roasted on the farm.

The beans need to be dried out for 9-11 days after their 36 hours of fermentation. Costa Rica gets a lot of rain so if it doesn’t stay away, they can be dried inside in just 2 days.

Beans are stored in 50kg bags for up to 2 years. They’re dried again for a couple of days before being roasted. The difference in texture of the grades was like sackcloth (C) and 1000-thread silk sheets (A).

Some of the cherries only have one bean, not two. These are the peaberries. They’re handpicked and make up about 5% of the total production.

When it comes to roasting, white beans (parchment), green beans, and peaberries go into the oven and roasted for 15 minutes for light, 17 for medium, and 20 for dark.

I’ve been mistakenly thinking that dark roasts (Italian espresso comes to mind) are best to wake me up while light roasts are better later in the evening so as not to keep me awake. But caffeine is liquid and the more time the bean spends in the oven, the less caffeine it holds. So I’ve been getting it ass backwards. There’s nowt wrong with my dark Italian roast in the evening and it’s the light ones I need for the morning.

And something else I learned. Coffea is a genus of flowering plants whose seeds are called coffee beans. Okay. I knew that. But it’s a member of the family Rubiaceae,  which also includes citrus trees. So the flowers, when the plants are in bloom, will smell like jasmine or orange or lemon. Something new to add to my list of things to do before I die – smell the coffee blossoms. [Note to self: Try planting a coffee bean and see what happens.]

Tours come in various packages and while there are no prices on the Doka site, other sites list package prices from €50. The breakfast was great and being able to sample all eight coffees from light to dark was an experience. Mind you, the condensed milk killed the flavour but I couldn’t bring myself to have it black. All their blends are classed as weekend coffee. Am all set now for the slow wake-up when I get back.

On our way to La Paz, we stopped off to buy some Montey Copey specialty coffee from the much-touted Dota Tarrazú region of Costa Rica. It is one of the top-three world coffee-producing regions, up there with Kona (Hawaii) and Blue Mountain (Jamaica). [A piece of trivia: In 2012, Tarrazú Geisha coffee became the most expensive coffee sold by Starbucks in 48 of its US stores.] But like other successful regions, it has its issues with people cashing in on the quality:

A lot of the Tarrazú coffee being sold around the world is either a knock off or ‘hopeful-by-proximity’.

Hopefully, I got the real thing. Roll on those special occasions.

I can see it now. The hummingbird at a bird convention denying all claims that it dies each autumn and comes back to life each spring. Or that it travels across oceans and seas by hitching a ride on the back of a goose. This little bird certainly attracts its fair share of myths and legends. To be so close that I could feel the air move as it hovered – that was special.  I didn’t know that all 341 species of hummingbird live in the Western Hemisphere. Or that they can eat twice their body weight – every day. And there’s more:

At La Paz yesterday, I checked out the birds, the butterflies, the frogs, the orchids, and the cats but left the snakes alone. We’d already see some butterflies at the national museum but they’re so lovely to look at, I happily went again. The Blue morpho is particularly attractive. It looks brown until it opens its wings and then you get a glimpse of the stunning blue.

I had my heart set on seeing a toucan up close and personal and was not disappointed. They’re quite the bird and a stellar example of how nature has given us an ability to cope with the heat. Most noticeable for their bill, the largest of any bird in the world when compared to their size, this bill is actually a heat regulator. When the toucan gets hot, arteries in its bill expands and release heat. How great would it be if every time I opened my mouth in the summer and stuck out my tongue, I could cool down!

 

I’m fascinated by big cats and leery of small ones and have been ever since I saw an old B&W movie about a woman with a house full of cats. Her kids knocked her off to inherit her millions and her cats sought revenge by picking them off one by one. I’ve never been able to sit comfortably in a room with a cat since and take good care never to speak ill of them within earshot. But the big cats, those I like.

A day trip from San José sits La Paz Waterfall Gardens and Animal Refuge. It bills itself as the…

…#1 most visited privately owned ecological attraction in Costa Rica featuring the best hiking near San José, the most famous waterfalls in Costa Rica, animal sanctuary with over 100 species of animals, and an environmental education program.

The animals there have been rescued. The jaguars, for instance, were found during a police raid on a drug dealer’s house. He’d been keeping them as pets. It’s illegal to keep wild animals as pets in Costa Rica and every so often, the police go on a rampage. The animals they find are taken to La Paz where they’re looked after. They’ve lost their instinct and so can’t be rehabilitated into the wilds. They do the usual animal things and have kids, born behind bars, but with acres of room and plenty of variety. They look happy. And they’re beautiful.

For the Americans among us, the bigger attraction was wildlife celebrity, Jack Hanna, who was there along with his camera crew. Me? I never even noticed the palaver.

As we descended to the falls, a light mist hung over the place. The skies were grey and rain threatened. The nearby Poás volcano has been active since April 12 and so is closed to the public. The grayness was suggestive of volcanic ash but that was probably my imagination. The dense vegetation is quite spectacular and I had little trouble taking a machete-wielding flight of fancy through the rain forest. And there is a rain forest, but there’s also a cloud forest – which explains the mist. Something new on me.

A cloud forest, also called a fog forest, is a generally tropical or subtropical, evergreen, montane, moist forest characterized by a persistent, frequent or seasonal low-level cloud cover, usually at the canopy level, formally described in the International Cloud Atlas (2017) as silvagenitus.

There are five falls in all. And while they’re pretty spectacular, Bridal Veil falls in Valdez still gets my vote as the top falls I’ve seen to date.

Of the 120+ people working in La Paz, 95% of them come from towns within a 12-mile radius. It’s only been open since 2000 but takes its mission seriously.

…to preserve and protect the natural environment of the area for the education, entertainment, and enjoyment of all ages of people.

Entrance fee is $42. The **** buffet lunch is another $14. A taxi there from San José would be in the region of $60 so your best bang for your buck is to arrange a tour from your hotel which will take in breakfast and a tour of Doka Coffee Plantation, too, with pick-up and drop-off to your hotel. It’s well worth it.

I’m not quite sure why I was so surprised. Driving in from the airport to San José last night, I was quite taken aback to see McDonalds. Taco Bell. Denny’s. All the American favourites. I know Costa Rica is in Central America and the clue is in America, but I still didn’t expect quite as much Americanisation.

We’re staying at Hotel Don Carlos, a family-run hotel that has been in operation for four generations. Don Carlos himself came over from Liechtenstein back in the day and after working at the main hotel in town, decided to open up his own. It’s a gem of a place. A warren of nooks and crannies with steps and stairs everywhere. The food is good and the bar does a mean Whiskey Old Fashioned.

What I’ve seen of the hospitality business in Costa Rica and the level of customer service is impressive. Nothing is too much trouble. People are quite happy to spend some time chatting. And they’re very appreciative of the business they get. The central market is closed on Sundays so we took ourselves to the National Craft Market up by the National Museum. Here, about 100 families exhibit their stuff. And setting aside the disappointment I felt when I realised that the chap in Cuba had fibbed when he said he’d carved the hummingbird I bought, it’s impressive. All sorts of arts and crafts and all sorts of prices. Speaking Spanish gets you a long way here. Anyway, there we met Don Maximilien and his chocolate-covered coffee beans. [Turns out that Maximilien Peynado used to play with TICO – a great defender, apparently, who was retired by injury. And he never said a word]. And we chatted and we dealt and he thanked us for helping him keep his business going. Now, call me gullible if you want to, but he seemed pretty genuine. As did the waiter in the great little restaurant across the road with its fabulous steak and excellent cocktails. As did the priest we met in the Cathedral. Genuine Costa Rican.

 

The Cathedral was full. We caught the tail-end of mass. And afterwards, many of the people lined up to hug the priest. Most peculiar. It’ll take some investigating to find out who he is – he did tell me (of course I had to queue, too) but I must have gotten the name wrong because I can’t find him anywhere on the Net – a Fr Victor Hugo. Still, everyone seemed rather in awe. We dropped by another church later that morning and this time, all the kids were dancing the altar after communion. It, too, was full.

We spent a few hours in the National Museum (Museo Nacional de Costa Rica), a fascinating place that was once a barracks. Laid out in rooms around a rooftop courtyard, it charts the history of the country with lots of interesting stuff on display. From flying panels, carved out of a single piece of volcanic rock, symbolising various belief systems dating as far back as 1-500 AD, to the sixteenth-century mortuary panels that decorated graves.

I was particular taken by the packet bundles, also known as secondary burials. After the tissues had decomposed, the bones were packed neatly and wrapped in tree bark tied up with woven fibres. Quite something.

The museum dates back to 1887 when it was designed to ‘provide the country with a public establishment to deposit, classify, and study natural and artistic products’. Its current location, the former Bellavista Headquarters, is its fourth. It moved here in 1950. I was amused to see that the old latrines were one home to a display of religious objects. And that the cells still have original graffiti on the walls. It’s all rather spectacularly done with some excellent facts and figures about the men and women who made Costa Rica what it is today. Well worth the $9 entrance fee.

Perhaps most interesting of all is that to get into the exhibits, you have to first pass through a butterfly farm. The butterflies here live anywhere from 2 weeks to 6 months and vary in size and color and timidity. Some are quite bold. One woman had a massive one attached to her jean pocket. Others were completely camera shy. More again were so quiet they may well have been dead.

 

We had intended going to something in the National Theatre, but it was in Spanish, no music, and the audience had to wear blindfolds. But we did luck out and get tickets to see the musical Chicago. I’ve seen my fair share of musicals and this was one of the better ones. Everyone could sing AND dance AND act. It’s a shame it was in Spanish because I don’t remember Chicago being laugh-out-loud funny but tonight it was. I have a theory though that the Spanish language and the animated delivery means that the actors didn’t have to act – they just had to be themselves… and sing and dance.

San José is a walkable city with some nice parks and green spaces. It’s home to about 280 000 people. Add the suburbs and it houses nearly a third of the country’s population. There’s a definite element of Spanish Colonial mixed in with some odd metal-tiled palatial manses (the building in pink below) and its fair share of grunge. It’s not the cleanest place I’ve been or the prettiest but it’s lived in. And the people are lovely.

There’s a serious homeless issue though with someone sleeping rough on every street. While one of the safest cities in the region, unemployment and a widening gap between the haves and the have nots are shaping up to cause problems.

But the most disturbing thing I saw when walking around today were the advertising billboards featuring a pig with human teeth. Now, that’s the stuff nightmares are made of.

 

 

 

 

I’m spending a lot of my day sitting and wondering, watching the world go by. Just like they do in Cuba. More than a month after my trip, I still have whatever bug it was I brought home. Lab results tell me it isn’t the Zika virus and any day now, or so they say, my ears will pop and life will return to what approaches normalcy in my world. In the meantime, I will continue to do battle with the noises my head that are making it difficult to hear myself think, to concentrate.

People have asked me about my trip, about whether I enjoyed it, about whether I’d go back. And yes, I enjoyed it in that it was different. It wasn’t the type of holiday where reality is suspended for a few days and all unhappiness and angst put on hold. It wasn’t a mindless quest for fun and frolics that required heels, accessories, and the stamina of a 23-year-old. It wasn’t a capital city tour with a list of sights to be seen and restaurants to be seen in. It was different. Read more

I read somewhere, I think it was one of the Shardlake novels, that back in Henry VIIIth’s time, sugar was such a sign of wealth that women of society would deliberately blacken their teeth to make it look as if they were rotting from having had too much of the white stuff. Oh, to be a slave to fashion.

Sugar and slavery are two words that have appeared way too often in the one sentence over the years. In Valle de los Ingenios (Valley of the Sugar Mills) outside Trinidad, remnants of Cuba’s sugar plantations bear witness to a time when slavery was very much in vogue. These three interconnected valleys – San Luis, Santa Rosa, and Meyer –  were where it was at, back in the day. More than 30 000 slaves worked anywhere between 57 and 70 mills and plantations to keep the world in sugar. Fifteen of these mills belonged to the Iznaga brothers, Pedro and Alejo.

(c) Steve Jacobs

In the village of Manaca Iznaga stands a look-out tower, the tallest in the whole Caribbean sugar region, built by Alejo around 1816, some say to house his unfaithful wife. It served as an observation post from where the supervisors could watch the slaves working the fields. Standing seven stories high, it takes 136 steps to get to the top which makes it about 45 m tall. I didn’t go up but I sent my camera 🙂

It housed three bells, each with its own distinct sound, there to communicate to the fields. The larger of the three marked the start and the end of the working day; the mid-size one rang for a holiday; and the smallest was reserved for prayer times to the Virgin Mary in the morning, midday, and afternoon. But it didn’t end there. If the two largest were rung together, that meant a slave had escaped. If the biggest and the smallest rang together, a rebellion was afoot. And if all three rang at the one time, pirates were invading.

Like Walter Raleigh bringing the potato to Ireland, it was the Spanish who brought sugar to Cuba – back in 1512. And for years, in the late eighteenth and early nineteenth centuries, Cuba was the world’s leading producer of the sweetener. It had the climate, the soil, the ports, and the internal infrastructure.

I hadn’t given much though to why slaves were needed if there were locals to work the land but like Hawaii, the natives were nearly wiped out by disease through contact with the European settlers. Those who survived the disease often met their death as slaves.  So the Spanish plantation owners had to look further afield – and they did – to Africa. The Spanish didn’t abolish slavery until 1820 and this, coupled with the Wars of Independence, saw the demise of the plantations.

In Manaca Iznaga, the owners house has been turned into a restaurant. Out the back is one of the original threshers. It didn’t take much to imagine slaves breaking their backs turning it around. Through the canefield, the barracones (save quarters) are still visible. I got quite a land when I saw a guy, sitting on his steps, minding his business. It was way too real to be comfortable. My imagination was running riot.

(c) Steve Jacobs

(c) Steve Jacobs

It didn’t help that we had to walk a gauntlet of traders to the get to the tower. And while prices for table cloths and the like were much lower than in Trinidad or Havana, the approach was more full on. It was here that women came up and asked for soap. One young lad asked a tourist for his shoes. Another wanted a jacket. Had I known, I’d have come prepared but the cache of soap and toiletries I’d brought were all back at the house.

I bought beads from an old lady, paying five times what she was asking because I wasn’t listening and was too addled to care. Not for the first time I wondered what it must be like to see well-heeled tourists walk through your streets when you have little more than what you’re standing in. I was back in South Africa, wondering what sort of person would go on a bus tour through a township.

Cuba is a heartful of happening, a wealth of contradictions. At times I felt like a welcome guest, at others I felt like an intruder. My emotions were all over the place. There is so much to it, so many layers, so much to understand. It can’t be done – not in a week or 10 days.

 

I like to eavesdrop. It’s not something I deliberately set out to do. There’s no conscious decision – Oh, today’s Saturday. I think I’ll go sit in a café and listen in on someone’s conversation. But if I’m there, and you’re at a table beside me, talking loudly enough to be overheard, I’ll listen. If I’ve nothing better to do. And I’m alone.

And there are many like me. There’s a fab repository called Overheard in Dublin, full of classic drops from the city.

Lately though, the quality of the drop has fallen dramatically. It’s all so boring. And trivial. And inane. It’s amazing what people can get so worked up over – C’mon man, like, yeah, like, Canadians definitely have an accent, like, for sure, mon.

I was in Trinidad, enjoying a coffee in the shadow of the nineteenth-century cathedral, surrounded by other tourists on day-release from the all-inclusive Playa Ancun. There they were, miles from their suburban North American homes, in Cuba, in Trinidad, in a UNESCO city steeped in history with as yet just one foot in the twenty-first century. And all that was on their minds was the exchange rate. I know, I can fixate a little on that, too. But there isn’t 30 minutes worth of conversation in it. Is there?

[BTW – turns out, even though my bank changed the CUC to USD before taking it in EUR, it is still cheaper to use an ATM in Cuba (if you can find one) than to exchange cash.]

To my left, sitting on a wall, was an older man. Let’s call him Hector.  He looked liked a Hector. He was grinning away to himself, laughing up a storm. He had a bottle of what looked like rum and a cigarette and was enjoying life no end. His wardrobe looked like it had see a wash or seventy and he himself was a little worse for wear.

When the band struck up, he started to bop. At first in his seat on the wall, and then on the steps out in front of everyone. He wasn’t doing it for money. He wasn’t doing it for attention. He was doing it because the music got to him.

Conversations carried on around me. Comparisons were being made between Cuba and St Lucia. Between Cuba and The Bahamas. Between Cuba and anywhere else people had been and Cuba wasn’t coming out of it very well. All the while, Hector kept on dancing and laughing.

Song over, he came back to his wall perch and gave me a big smile. He thumbed at the table next to me and shrugged as if to say ‘They don’t realise how good life is.’

And he smiled again. And I smiled back and thought what a hames we make of life when we over-complicate it, when we forget that simplicity, in is simplest form, is worth appreciating. Hector’s life seemed uncomplicated. He spends his days sitting in the shade by the steps near the Cathedral watching the world go by, sipping his rum and smoking his cigarettes. And dancing. The bar staff slip him the odd drink and the band like having him around. He gets fed. No complications. His smile seemed genuine and his happiness real.

The lesson was there for the taking. Keep it simple. Enjoy the moment. Don’t make it any more complicated than it is by looking back on yesterday or looking forward to tomorrow. Live today.

And for that reminder, Hector, thank you.

I shook his hand and slipped him a fiver as I was leaving. He dropped a cigar into my bag and put his finger to his lips in that universal gesture of silence, and winked. Enough said.

Dawson City, in the Yukon, with its dirt roads, wooden sidewalks, and swing-door saloons took me back in time to a world I’d liked to have lived in. As Pam Houston’s book title so adequately declaims: cowboys are my weakness.

The colonial old town of Trididad in central Cuba, with its cobblestone streets, is a relic of times past. Plaza Mayor, the main square, is lined by other-worldly buildings like the Museo Romántico, in the restored Palacio Brunet mansion; the Museo de Arquitectura Colonial; and the Iglesia de la Santísima, the 19th-century cathedral with a statue of Jesus in a pose I’d never seen before. Man, did He look just a tad fed up. An empty rum bottle in a corner threw me. Was it an offering or a convenient place to discard an empty? And the Lenten posters could teach the church in Ireland or Hungary a thing or three about the relevance of communication.

The warren of narrow streets are home to markets of all sorts, actual shops selling real things, and a host of art galleries that while not quite on the Havana scale, are still to be reckoned with. The street vendors are chatty and pleasant, and perhaps at times a tad too forceful, but that’s only to be expected. Bargaining is part of the process but I found it embarrassing. It seemed cheap to haggle when people have a living to make and work within earshot of tourists sitting in cafés moaning about the exchange rate and how many hundreds of dollars it’s cost them to have brought US dollars rather than Canadian dollars or euro with them on their trip.

Had I done my homework before I left, I’d have taken Julio Muñoz of Casa Muñoz up on his offer of guided tours of an authentic Trinitario santero (priest) of Santería. And I’d had gone to see the rumba, the courtship dance, at the Palenque de los Congos Reales on Calle Echerri. But instead, I wandered the streets, up and down alleyways, taking it all in. There are plenty cafés and bars, both local and tourist, something for everyone. [As a complete aside, I never once had a bad cup of coffee in Cuba – who’d have known their coffee was that good?]

Off the beaten track, walking towards the hills past the Santería church, there’s one of a few tourist-free neighbourhoods that are so local, I felt like I was intruding. It was here I met my cowboys. What is it about a man in a hat on a horse? {Okay – so these were boy-cowboys … but ain’t the future lookin’ good?}

Trinidad is a departure spot for many. It’s not far from Playa Ancun, close to the La Boca sunset, the train depot for the Valley de los Ingenios, and probably the liveliest night life in the region. Worth a day or two to wander around.

 

 

Back in the day, I would watch various TV dramas like Dallas, Dynasty, and Falcon Crest, and note how the rich enjoyed their preprandial G&T or Scotch on the rocks. I’ve always though it to be a very civilised way to drink but secretly preferred the cowboy version of a beer on the porch watching the sun set over the corral. There’s something about sunsets that cry out for a toast of sorts.

While in La Boca, our evenings took on a routine of their own. We’d wander up the village either before dinner (if eating at home) or for dinner, if eating at the local bar. Those evenings were a highlight of the holiday. Sitting with the locals, enjoying a sundowner, watching the sun set over the ocean and arguing over whether that really was Venus we could see in the sky.

We became regulars of a sort – the few hours we spent there each evening became familiar. We were greeted, got the nods, had the banter, and enjoyed watching what was going on around us, building up profiles of the characters as if they were part of a real-life sitcom.

The locals hung around, milled outside under the tree, or queued at the kitchen trying to cajole something or other from the cooks. The kitchen and the bar seemed  to be two separate enterprises but worked well together. One night, my cowboy came to town, dismounted, tied up his horse as they do in the Westerns, and then ambled across the street to meet his gal (our waitress). I was confused, as I’d been sure she was seeing someone else. But as no one else blinked an eye at the amorous hello (and the other fellah hadn’t yet arrived), I said nothing either.

The boys had their tables. We had ours, too. Other tourists  happily pulled up seats and joined random strangers content to eat and drink and enthuse about their love of Cuba. Many were travelling alone. All had their stories. And as the rum took hold and the beer made headway, potted histories were traded. Language wasn’t a barrier. Everyone was understood. People simply got it. They got the moment. And they valued the time. It didn’t take much to fantasize about learning Spanish, learning how to fish, and wintering in La Boca.

But without the stunning backdrop, it could well have been just another coastal village. People travelled out from Trinidad, they came over from Playa Ancun. Taxis pulled up outside disgorging the Nikoned tourists come to digitalise the famous sunset. This is what La Boca is known for – the sunset. Breathtakingly beautiful. Different every night. As close to the Great African Sky I’ve come in recent years. Highly recommended.

The fresh fish and grilled chicken and pork at €5 a plate were tasty. The service was friendly and the bill was but a fraction of what it could have been. It’s the only gig in town – you can’t miss it.

 

Any opportunity to do what the locals do, anything that lets me step aside from being a tourist, anything that makes a memory that hasn’t already been captured by a host of others on TripAdvisor –  that’s all worth doing.

I’m not a great fan of B&Bs or guesthouses. I don’t like having to talk at breakfast. Those I travel with know this. But I’d hate for my hosts to think me rude. I prefer the anonymity of large hotels or the privacy of private apartments. So I was a tad dubious about our five-night homestay in La Boca, a tiny fishing village on the south coast of Cuba.

What’s peculiar about these casas is that each has the name of host on a sign outside, in our case Joe and Noyi. He’s a trained lawyer but the hospitality business pays more. Hector, one of our local taxi drivers, is also a trained lawyer, but driving pays more. There’s plenty of lawyers in Cuba not practicising.

  We had the main house to ourselves – two en-suite bedrooms and a living room with a well-stocked fridge and a Post-it pad. When we took a beer or a water or a soda, we’d mark it down. That endeared me to them no end. Meals were taken in the courtyard and open kitchen off which Joe and Noyi slept in their room. We had keys to the gate and to the house and could come and go as we pleased. Breakfast was whenever we decided and Joe would then organise a taxi to take us wherever we wanted to go. He’d have driven us himself but his car was in the shop. And, if we wanted to eat in, he’d cook. We had the best ever lobster dinner (for the princely sum of €15) one night. This sort of living, I liked.

Our days took on a routine. Breakfast anywhere from 7.30 onwards and then a day trip somewhere, with an afternoon at the beach if the mood took hold – Playa La Boco, the local shingle beach or Playa Ancon, the sandy beach with the banded patrons enjoying their all-inclusive stay [even the thoughts of an all-inclusive holiday brings me out in shivers]. We eventually discovered the public end where you could actually buy a beer without a wristband. Glorious. I hadn’t realised that there was a time when beaches in Cuba were strictly segregated for tourists and locals. The tide line has blurred in recently years and  travelling tourists often find themselves sunning it with the locals. For me, it’s much better than bedding down with a bunch of tourists (and yes, I know, I’m one of those, too). It reminded me of Bourgas and how happy I was to stay local and avoid the resorts. We watched the lads fish from the beach and when the wind picked up, watched the salvage crew do their thing.

The village is neat and tidy with plenty of classic cars in everyday use and lots of flowers. It was still off-season. Some of the few restaurants hadn’t yet opened. It’s in the book as a fishing village but it wasn’t at all what I imagined a fishing village to be. I was thinking more European – Italian, Croatian, wherever, with its village centre and rockwalled harbor and little cafés and bars looking out on the water. Perhaps I need to get out of Europe more often.

The harbor, such as it is, is clearly a working one. There were no signs telling us to stay way, but the approach was one that deterred casual visitors. You had to know where you were going and have a reason to be going there. I was happy enough to look at the boats go by and wonder at the reality of subsistence living. Apart from a few container-like shacks on the main street selling toiletries and rum, I didn’t see much by way of shops. People fish. They grow their veg. They bake. They live cheaply, more out of circumstance that choice. And from what I gather, few travel. Their knowledge of anywhere but their immediate surrounds seems limited. Containment seems to have been very much the way of life and now that this is changing with more and more tourists venturing outside Havana and the big resorts, their world is going to change immeasurably. Moneyed Cubans returning from America will also upset the status quo. It will be interesting to see how this unfolds.

There are a couple of large hotel complexes on the edge of town that were heaving at the weekend – but again, contained, inside the walls. From what I understand, they’re like those places at the Balaton where the state would send employees on holiday back in the day – large dachas or vacation homes with everything provided. Intriguing.

La Boca is within easy reach of Trinidad and Playa Ancun. A perfect place to chill out and enjoy Cuban living.