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Stories from travels in

restaurants

Bulgarian cuisine

Many years ago, while dancing with some chap in the Dinn Rí nightclub in Carlow, he turned and paid me what I can only suppose

Gained in translation

Just four days in Skopje taught me the value of suspending disbelief and just going with the flow. After a while, nothing seems too fantastical.

Tipping in Budapest: Once bitten, twice shy

A favourite question of travellers everywhere concerns the tipping protocol. Do we tip? If so, how much? And do we tip everyone? What exactly are

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