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Eating out with architects

Every Wednesday morning for the last eight weeks or so, I have been wandering through the 8th district, at the Kálvin tér end… on Múzeum utca. After class, I’ve walked past Épitész pince and have never ventured in. Last week, I decided to treat myself to lunch as my curiosity won out.

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Budapest is full of surprises. Behind high walls lie beautiful courtyards (udvar). Romanesque colonnades are nearly two a penny and the city is swarming with statues. Vibrant colours on painted walls are offset by so many shades of green that even Johnny Cash would have paused for thought.

The daily menu (napi menü) is a very reasonable 970 HUF for three courses (about €3.50, $5, £3) but clever as they are, if you opt for this, you have to eat inside in the pince (cellar). It was a glorious day and I was rather taken with the statues, the greenery, and the ivy-clad walls, so I treated myself to roast goose leg with baked cabbage and apple, and onion potato and sat outside. Plate piled high, I was transported back to my days in Valdez, Alaska when food portions for one would feed three. It was excellent. Everything I wanted and more.

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Épitész is Hungarian for building and this building houses the School of Architecture. I didn’t know this at the time, which makes my train of thought that day even more curious. Mind you, perhaps the group of four solid-looking chaps pouring over blueprints of some kind should have rung a bell. But hey, I was still in aperture land!

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Eating on your own, without a book to keep you company, can leave you wondering where to fix your gaze. Even the most exquisite plate can only hold your attention for so long. Between bites of fresh orange and apple, I couldn’t help noticing what a wonderful architect nature is. Admittedly, the building itself is lovely and it comes with a picturesque courtyard, regal statues, an amazing wrought iron staircase, and well-trodden stone steps. Somehow, though, I felt it had grown into itself. Ivy covers the walls and frames the windows; the occasional red flower makes the greens seem even darker than they are. The marble statues are almost human, reflecting as they do years of inclement weather. Long, trailing creepers hang from glass ceilings, weighed down by time. The pebbled courtyard still echoes the horse-drawn carriages drawing up to take the ladies of the house to the ball.

I could live here. And maybe in a previous life I did. But then, if that were true, I’d have know what  Épitész meant…mmmm

If you find yourself in Budapest, take the 47/49 tram
to Kálvin tér or get the No. 3 metro (blue line). From Kálvin tér head down Múzeum utca to  Ötpacsirta utca. Turn right and look for the yellow building on your left. Open every day except Sunday.

 

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