Posts

Hungarian wine is as good as it gets. The number of small organic producers is growing. The big guys continue to make the technical stuff and tourists in their droves descend on the major wine regions of Eger, Villány, and Tokaj. But there are plenty of other places, off the well-worn tourist track, smaller wine regions like Somló – which is actually the smallest of the 22 regions in the country – where producers like Kreinbacher work their magic.

Read more