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Getting to Warsaw and eating

I’m getting increasingly sick of aeroplane travel. Eight of the last ten flights I’ve taken have been at least an hour late in arriving. And what with the ongoing pilot disputes with RyanAir and air traffic controllers on the outs elsewhere, booking a flight and printing a boarding card no longer ensure an on-schedule departure. So we decided to go from Budapest to Warsaw by train.

Booking 8 days ahead, we got some sort of deal – and opted for first class. Two return tickets, first class, came to €126 – €58 out, €68 back. and with as much luggage as we could handle. To get there on WizzAir, without luggage, would have cost the same and more, per person. Okay so the plane door to door might have taken less than half the time (if everything was on schedule) and resulted in airport transfer costs – but the train was so much more comfortable.

There are three departures daily from Budapest (Nyugati). The 7.41 requires a change and gets into Warsaw at the same time as the 8.41, which is direct. Both arrive at 18.56 (and they did – bang on). The 7.41 connects with the 8.41 at Breclav, which explains the same arrival. The overnight takes longer – leaving at 20.15 and getting in at 9.36 the next morning. I could do the 10 hours 15 minutes but the 13 hours and 21 minutes made me baulk.

We had the carriage practically to ourselves until we crossed over into Poland. I found this strange as when we’d booked the tickets, there were only 6 seats left. But when the world and her mother came aboard, I understood. It was standing room only in the second-class carriages and the entire first class was full. The dining car, too, was fully seated. My one and only complaint (I loved the complimentary water and free newspaper when we went through Slovakia) was that the air con was up so high it was bloody freezing while the rest of the train was baking. But apart from this imbalance, it was a very pleasant trip. Plugs for the laptop, table to work on, room to stretch out and sleep. What more could a body ask for.

It’s been years since I’ve been to Warsaw. But I remember being very  impressed with the city, favouring it in my mind over Kraków . I’ve yet to explore but it seems to be hopping. Last night, the street cafés in our neighbourhood were spilling over onto the sidewalks and the mood bordered on ecstatic. I wonder what’s in the Warsavian water.

Hala Koszyki warsaw

Taking a local’s advice, we headed for Hala Koszyki – a food hall over on  Koszykowa, No. 61. It is what the food hall on Hold Utca behind the American Embassy in Budapest could be, if it had communal seating and opened every night. It was great. You order from whichever place you want, take your buzzer, get your drink, find a table, and then wait.

Halla Koszyki Warsaw

We went for Cuban – jerk chicken and mango chicken with cassava hash browns. Delicious. We could have had Mexican, seafood, Thai, French, Italian, Polish – and lots more we didn’t get around to checking out. It’s a particularly good venue if you have a crowd of disparate eaters who can’t agree on where to go. In fact, when we’d been dithering earlier about a neighbourhood Georgian place (which was too hot to sit in and eat) I overheard three people arguing with the guy saying, in exasperation – Look, we can’t agree on what to eat, so we’ll go to Koszyki. What a great marketing strapline.

Hala Koszyki Warsaw

And tucked in between the resturants is a wine shop, a butchers, a bakery, a bookshop, a kitchen shop, and much more. The shops close at 6 but the restaurants and bars stay open till midnight.

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