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My Balkan love affair deepens

In the capital city of a country that boasts an average wage of €386, I was gobsmacked to see the monetary reverance with which musicians are treated. Okay, I’m the first to acknowledge that tonight may have been far from typical so I checked and while tonight was indeed a little  fláithiúilach (generous) by any standards, it wasn’t that far removed from the norm when Serbians might drop up to €50 in tips for musicians.

But let me start from the start. Dinner. In  Tajna.  A little restaurant on  Svetogorska. ‘Little’ meaning about 20 tables. An exquisite menu – and that was the impression before I even opened it. Beribboned and bejewelled, this was no ordinary few sheets of A5 landscape. Before I’d even ordered, I was expecting better than usual. The wallpaper, too, spoke volumes for taste and discernment. On the feature wall, larger than life burgandy and cream lillies mixed with butterflies perched on greener than green blades of grass. The supporting palates pick up the burgundy and cream and the overall feel was like being at home. Just, to my mind, what every good restaurant should feel like. Forget the pretension. Give me down home and tasty any day of the week.

One portion of chicken stuffed with bacon, cheese, and olives served with grilled veg and potatoes; one portion of salmon carpaccio with salad; one portion of grilled gilthead (fish) with all the trimmings; two vegetable and mushroom (why the distinction?) risottos; followed by two plates of Belgian chocolates (to die for) and an apple pancake in white wine. Accompanied by half a dozen bottles of a very pleasant, if unpronounceble, Tamjanika white  wine and  a couple of rakia to start. All rather lovely.

Our fellow diners ranged from a table of three 50-somethings bellying into the vino blanca; a couple of more sedate 40-somethings sipping casually on their red wine; two tables of ‘mature’ couples suitable bedecked in twinsets and pearls; a threesome with a long-bearded academic and his less-erudite-looking coupled friends; and a table of six, petite, 5’2″ Serbian young wans with their token long-haired male hippy male friend. Altogether a rather innocuous bunch out very much for a night of ‘selective’ enjoyment – more about themselves than the restaurant or the music.

And then the trio arrived . Yer man on guitar looked like a slimmer version of Keith Wood. So he was Bosnian. But I’d have given a month’s wages to say he was Irish. He acquitted himself on guitar as well as Wood has ever done on a rugby pitch. Yer man on accordian was… himself. And MH, if you’re reading in Darwin, I know you’ve been at the butt end of many an accordian joke, but you’d have loved him. He brought those keys to life. And yer woman…well, if Penelope Cruz looks half as well as she does when she hits 50, she’ll be laughing. They started off in Spanish. I had to ask what language because being as tone deaf as I am, I knew only enough to know that it didn’t sound what I’d imagined Serbian to sound like in song. They worked the tables. Our trio next door acquitted themselves well. Imagine Auntie Mags and Uncle Séamus doing their party pieces. Not bad at all.

Then it moved to our table. Now, in fairness, I knew two our of our party reasonably well and two not at all. The two I knew, the inimitibale duo JK and VR speak English. The two I didn’t know, don’t. But that ceased to matter. Jovo, the rather innocuous looking publisher in the corner got the nod. And started to sing.

Jovo Cvjetkovic moved to Belgrade from Croatia to study vetinary medicine. Four years into a cow’s innards, he opted for philosophy instead. A recognised scholar in Nietzsche and Kant, he is now a publisher in Belgrade (Albatross Publishing). I’d have to be forgiven in mistaking him for a local primary school teacher. White sleeveless jumper over a check shirt with the regimentary one button undone, thick glasses and carefully cut grey hair, the man could stand in a room and no one would notice. Until he opened his mouth and sang.

Pavarotti can apparently reach 6 registers on the operatic scale. With training. My man Jovo can reach 7. Without. I’d heard tell from the duo that he was pretty amazing but that has to be the understatement of the year. Had I paid €200 for a ticket to sit and listen, I’d have felt I hadn’t paid enough. A room of about 30 people, in a little restaurant, just outside Belgrade city centre, played host to one of the most amazing musical evenings I have ever had the good fortune to be present at.

Now as usually happens when I’m in mixed company (and I’m not talking sexes here, but rather languages) I drift. Given my limited linguistic skills, I’m usually the one left studying the wallpaper as others converse. But I’d already done this (remember the butterflies and the blades of grass?). Instead, I focused on the tall, willowy woman at the table next to us who was smoking cigarettes as long as her legs. She was totally devoid of animation, sitting there bored out of what had to be an exceptionally large mind (a dimwit could have found something to entertain themselves at Tajna). And then Jovo started. It was like something passed over her and breathed life into her. The elongated limbs unfolded and she came to life. And the more he sang, the more animated she became. I’m not talking rock or pop or jazz but Italian arias, opera, and Serbian and Russian folk songs. I didn’t understand a word he was singing and I’m sure if I did, I’d have died and gone to heaven. But his voice. His passion. His soul. It was like nothing I’ve ever heard before.

His partner sat beside him, holding his hand, as if to anchor him. On the rare occasion she let go, he clutched the table himself as if stopping himself from soaring upwards. Such was the power of his voice. The bould VR was doing his damndest and when Serbian folk songs were the order of the day, he did well. Very well. On any other evening, had he the floor to himself, he’d have played a blinder. And he would, no doubt, leave people in his wake simpering. But tonight, there was but one spotlight on the stage. And it belonged to Jovo.

Those of you who know me will know that I’m tone deaf. It wasn’t the music I was hearing but the raw passion behind it. It wasn’t the melody I was feeling but the mood of the restaurant. It wasn’t the technical dexterity I was in awe of but the change he had wrought on all those present – me included.Conversation moved from patriotism to nationalism; from the Europe that might be to the Yugoslavia that was; from what nourishes the soul to what feeds the brain. And all the while Jovo sang.

I’m drinking nights and nights are drinking me:  just one simple lyric translated that gives an indication of what was being sung. The supercool young wans eventually succumbed and rose to their feet. Had you been made of ice, you’d have melted. Had you been riddled with pain, you’d have found solace. Had you been the most frigid spinster in Ireland, you’d have thawed at the flick of an eyelid. I swear, nothing I’ve ever heard has come close. And it wasn’t just Jovo. It was that magical meeting of minds – that wonderful junction where musicians jam. The chemistry, the feeling, the interpretation – where everyone happens to be on the same page at the same time. Sinatra turned in his grave, I’m sure, as Penelope sang a gypsy version of My Way. Had he been alive, he’d have had to tip his hat in recognition of a superior job.Furrowed brows, clenched hands, pursed lips – all the order of the day. At one stage I found myself wondering if they needed an audience at all. But then,who is music for – the singer or the sung to?

Main courses and desserts for five €50. Wine and such €60. Musical soul replenishing….priceless. My Balkan love affair continues. If this was a run-of-the-mill Friday evening, sign me up.

But as I said at the start – it wasn’t the food, or the music, or the vibes that moved me most. It was the generosity of those present. 1000 dinar notes (€10) were stuck in the guitar frets, in accoridan pleats, in breast pockets … I couldn’t help but do a mental tally. Hundreds of euro. And when I asked why? A simple response: That’s how they make their living. And the silent but accepted second phrase: and that’s how I show that I appreciate what they do. Priceless indeed.

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