Not too long ago, some friends of mine in Ireland – aka ‘de wimmen’ – told me that it would be pointless my going to France with them as I neither drank wine nor ate olives. I was a tad peeved at this but not put out enough to do anything about it. I was happy with the odd gin and tonic and the occasional pint of cider on a hot day. Wine was way too pretentious for me.
The age of innocence
Sometime later, I was in a pub in Oxford with a mate of mine who had recently returned from a trip to New Zealand. He had ‘discovered’ wine and was full of interesting snippets. For instance, did you know that the first vines were planted in New Zealand by a missionary named Samuel Marsden in the north of the North Island in 1819, but that the World Atlas of Wine in 1970 doesn’t even mention New Zealand? Well, now you do! Anyway, according to my mate, the Montana Sauvignon Blanc was as close as you can get to liquid perfection. So, putting personal preferences aside, I indulged him and tried it. Just a glass. That particular combination of green grassy notes and ripe tropical fruit mellowed me. I enjoyed it. And what’s more, it was now just a matter of downing an olive or two, and I’d earn my place on the ferry to France.
The thin red line
This new-found sophistication – oh no, dahling, I’m not a Chardonnay girl – left me breathless and eager to venture further afield. I began to winter my way around the world of white wine, with an occasional summertime dip into a chilled Rosé. Thankfully I realized early on that I was in little danger of losing my fortune to the champagne gods as I’d rather an Italian Prosecco, a Hungarian Pezsgo or Spanish Cava any day of the week, especially on Sundays! And to those who say that it’s a wine’s duty to be red, I have no answer. The red-wine smell wafting from an open bag of wine gums turns my stomach and even the promise of a thimbleful of the 1945 Chateau Mouton-Rothschild Jeroboam – a bottle of which sold at a Christie’s auction in 1997 for more than $100,000 – wouldn’t entice me from my knitting on a Friday night!
After a while though, I began to notice something peculiar. I actually take on the personality of the wine I’m drinking and become even more susceptible than usual to word association. Give me a glass or two of a Chilean Sauvignon from the Casablanca Valley and, like Bergman’s Isla Lund, I find myself crying dramatically to the nearest Bogart: Kiss me. Kiss me as if it were the last time. Now in a crowded club in Budapest, this may be no bad thing, but not when you’re at a reception for a missionary priest just back from Santiago…
A glass or two of the Spanish Marqués de Riscal and I’m positively dangerous. Hands flailing dramatically like a real-life toreros, I’m liable to punch-uate each sentence quite forcibly, which is all well and good if my listeners are wearing gumshields rather than hopeful smiles. The last poor unfortunate to risk a bottle of Riscal with me is still wondering what hit him…
Being Irish, I’m allowed a little poetic license. We need little encouragement to tell a story, but a glass or two of the Italian Verdicchio dei Castelli di Jesi will literally have me saying mass. It’s as if I split in two: one part of me can hear the other half tell the stories and just sits back and laughs, all the while sipping. Sometime I really amaze myself. Convincing some Canadian sailors from the HMS Iroquois that I was a novice nun had me rooting in my purse for my rosary beads…
A dark horse
But it’s the white wine from the Hungarian pince Nyakas that has been my undoing. I just have to see the head of that black horse to feel the stirrings of invincibility that will only later be reined in by insecurities. I’ve said before that Budapest has a peculiar energy to it – an energy that seems to make anything possible. There is a life bubbling beneath the surface of this city that emerges every now and then to push you just a little bit further than you’d thought possible. Hopes and dreams manifest themselves in thoughts and actions. Couple that sense of power with a glass or two of a Nyakas Pinot Grigio and I’m capable of doing or saying just about anything. Which is why I’m sitting here, munching olives, trying to decipher the illegible note I made in my diary last night – did I really book a ferry to France?